Deep and chocolatey with an unexpected spark of brightness.

Ethiopian Yirgacheffe offers a bold interpretation of one of the world’s most distinctive coffees.

The darker roast develops a rich dark chocolate foundation and brown sugar sweetness, while a touch of citrus keeps the cup lively and beautifully balanced.

The result is a deep, aromatic coffee with richness, character and a pleasantly bright finish.

☕ Coffee Profile

Roast: Dark

Tasting Notes: Dark Chocolate • Brown Sugar • Citrus

Body: Rich & Smooth

Best For: Drip • French Press • Pour Over

💡 Brewing Tip

Brew Ethiopian Yirgacheffe using a pour-over to highlight its citrus character and clean finish. For a deeper, fuller-bodied cup, prepare it in a French Press.

🌍 The Story Behind Ethiopian Yirgacheffe Dark

Ethiopia is celebrated as the birthplace of coffee, and Yirgacheffe has become renowned for its expressive and unmistakable character.

This roast brings greater depth to this celebrated coffee while preserving the touch of citrus that makes it distinctive. It is a meeting of deep roast character and vibrant Ethiopian flavour.

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Ethiopian Coffee • Roasted in Toronto Since 1977