Our Colombian Estate Organic are coffees grown in full shade on trees of the traditional Typica variety on the Santa Marta Mountain. This location is ideal for organic cultivation with abundant natural water resources, rich soils free of chemical pollution and ideal temperature. Harvested by the native Tayrona and Kogee Indians using traditional techniques. This soft, fragrent coffee exhibits distinct chocolate or sweet cocoa notes complemented by a fruity undertone.
NEED IT GROUND? - If you would like your Beans to be ground, please use the Special Instructions Box, on the next page.
(Drip Grind / Fine Grind / Espresso Grind / Stove Top / French Press)