Highest grade Ethiopian coffee with a tangy, exotic and winey character roasted very dark. A bittersweet, full bodied, ebony coloured bean with smokey nuances.
NEED IT GROUND? - If you would like your Beans to be ground, please use the Special Instructions Box, on the next page.
(Drip Grind / Fine Grind / Espresso Grind / Stove Top / French Press)