Intensely rich and unmistakably bold.

Vietnamese Coffee is a medium roast built around a strong, full-flavoured profile with a deep chocolatey character.

Bold enough to stand up to milk and sweetness, it delivers a rich, satisfying cup whether enjoyed hot, poured over ice or prepared with sweetened condensed milk.

This is a coffee for those who want intensity without losing smoothness, with enough depth and structure to remain present from the first sip to the last.

☕ Coffee Profile

Roast: Medium

Tasting Notes: Chocolatey

Cup Profile: Strong • Bold • Rich

Best For: Phin Filter • Iced Coffee • Espresso • Moka Pot

💡 Brewing Tip

For a traditional-style preparation, brew slowly using a Vietnamese phin filter and serve over sweetened condensed milk, either hot or over ice. A moka pot also works well when you want a concentrated cup with plenty of body and chocolate depth.

🇻🇳 The Story Behind Vietnamese Coffee

Inspired by Vietnam’s distinctive café culture, Vietnamese Coffee celebrates a style of coffee known for slow brewing, bold flavour and rich, concentrated character. Its chocolatey depth and strong profile make it especially well suited to the classic combination of coffee, ice and sweetened condensed milk.

Roasted in Toronto Since 1977